Sunday, December 22, 2019
Is The Organic Food Label - 1798 Words
With the mass production of food, companies like ConAgra Foods, the parent company of Healthy Choice, Tyson, or even Whole Foods, may cut corners to the growth, treatment, and processing of food. In recent years, there has been a hype in organic food, locally grown food and GMO free foods, but what do these words mean? Most of these words on stickers are aimed to sell customers overpriced food that is farmed conventionally. Organic food has been claimed to be healthier for people, although the organic food label is misleading consumers into purchasing overpriced foods, and forces farmers to use unreliable farming techniques. Cage free and grass fed animals have been claimed to be healthier for people to consume, because the animals areâ⬠¦show more contentâ⬠¦Admittedly, antibiotics have some side effects, their main purpose is to make livestock healthier for humans to consume. The cost of meat products would be substantially lower if antibiotics were adopted throughout all farms and hatcheries. When an organism is raised in an over populated environment it has a higher possibility of catching infections from other organisms in the environment. Most chickens are raised in highly occupied hatchery that do not supply enough area for the chicken to mature (ââ¬Å"The Truth behind ââ¬Å"Humaneâ⬠Labelsâ⬠). If a smaller chicken that has not been injected with antibiotics is injured due to another chicken engaging in a fight or just by being stepped on by a larger chicken, they are prone to infections and injuries. Chickens do not have the proper antibodies in its body to fight off the infecti on from an injury, making it one of the leading causes of their deaths simply because they do not have the correct environment or antibiotics to heal properly. Most hatcheries are not able to keep track of each individual chicken, so if one dies beneath the rest, it will decay and start to infect other chickens. Once one chicken gets infected by the dead one, the entire hatchery will begin to be infected.Show MoreRelatedOrganic Food : The United States Department Of Agriculture753 Words à |à 4 PagesInterest in organic food has been increasing over the past decade. The United States Department of Agriculture(USDA) defines the term organic as:ââ¬Å"... a labeling term that indicates that the food or other agricultural product has been produced through approved methods â⬠(ââ¬Å"Consumer Information,â⬠2014, para. 1). In fact, consumers have become aware about food quality, and this has increased the sales of organic foods. According to The Organic Trade Association (2 011), organic food sales have been identifiedRead MoreGovernment Food Label Requirements : Food Labeling1359 Words à |à 6 PagesGovernment Food Label Requirements With all of the information readily available on the internet and news broadcasts it is hard not to hear about the government food labeling controversy currently going on. There are people who want to label genetically modified, organic and natural foods and then there are some who want to do away with all of the labels for one reason or another. Government mandated food labels are a big deal right now because everyone has an opinion about it. A main cause ofRead MoreOrganic Foods And Organic Food Essay1066 Words à |à 5 PagesOrganic food is one of the fast growing markets in the world. Only in the U.S., retail sales of organic foods were $6.2 billion in 2015: California made up the biggest part of the countryââ¬â¢s organic food market, with $2.436 billion of total sales; Colorado was on the ninth place with $155 million of total sales (ââ¬Å"2015 Certified Organic Surveyâ⬠9). Today, organic products are available in almost every conventional grocery store and often hav e a higher price over conventional products. In fact, theRead MoreFood Goods Vs Whole Food Artifacts1339 Words à |à 6 PagesFrom trendy reusable grocery bags, to Michelle Obama s organic garden at the White House, food and other food industry has changed. Over the past years the education of organic and whole foods has increased. Most organic foods are announced as heather and preservative free, many companies are now offering ââ¬Å"gluten-freeâ⬠products. Some people my wonder to themselves, ââ¬Å"Why are Americans willing to pay double the amount for organic productsâ⬠. Will this just be another popular trend, or are there reallyRead MoreImportance Of Food Labels By The International Food Information Council1324 Words à |à 6 PagesBarbara Martino Hayes English 4 December 5, 2014 Importance of Food Labels A research done in 2003 by the International Food Information Council Foundation indicated that many consumers will refer to food labels when deciding which food item to purchase or consume. (The American Journal of Clinical Nutrition.) Many consumers say that food labels are hard to observe and read. Food labels objective is mostly to inform consumers about the products characteristics which actually play an importantRead MoreAn Experiment On The Organic Effect Essay830 Words à |à 4 Pagesââ¬Å"The Organic Effectâ⬠is a video that conduct an experiment on a family for two weeks. The video was promoted by an organic food store The Coop grocery in Sweden and the Swedish Environmental Research Institute ( Hall ). In this video a family of five switched from conventional food to organic for two weeks. Before beginning the experiment urine samples were taken and analyzed for conventional pesticides food. It turned out that they had different insecticides, fungicides, and plant g rowth regulatorsRead MoreOrganic Food And Farming Benefits For Health826 Words à |à 4 PagesOrganic Food and Farming Benefits for Health To the casual shopper it may appear that one of the biggest differences between organic and non organic food can be found on the price tag, however, it is important to realize that the true cost of food is not necessarily the price listed on the price tag. Looking more into the quality, how its made and where the food comes from, is beneficial in our choice of the food we pick. Picking organic food have become ever-so popular. Organic food is grown orRead MoreFederal Regulation of Organic Farming1579 Words à |à 7 PagesIs there a federal standard for what organic means when it comes to farm fresh milk? Ruva (Ruvarashe) Munyariwa Introduction to political Science, POS1001 Professor Schuman January 23, 2011 With the organic industry booming and up until recentlyà showing an annual growth rate of 20% it has been necessary for the federal government to step in and regulate theRead MoreWhole Foods Entering Foreign Market965 Words à |à 4 PagesExecutive Summary: Whole Foods was founded in 1990 with a mission to offer good, wholesome food with an emphasis on natural and organic food. Through a series of acquisitions and expansions Whole Foods is a major grocery store representing organic products in the United States, Canada and the U.K. It is consistently ranked in the top 100 best companies to work for and the top 100 best Corporate Citizens. Business Proposal: This document outlines the possibility of Whole Foods expanding into the GermanRead MoreThe Food And Agriculture Organization Of The United Nations847 Words à |à 4 PagesThe Food and Agriculture Organization of the United Nations (FAO) defines certified organic products as ââ¬Å" those which have been produced, stored, processed, handled and marketed in accordance with precise technical specifications (standards) and certified as organic by a certification bodyâ⬠(FAO, 1999). Here, this is a common definition oriented by the production process of the ââ¬Å"organicâ⬠product and the label of verification of a certification body as opposed to and verification of product quality
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.